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Alfarm Smoked Mackerel
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| Production Information | It is a product prepared by vacuum packaging of mackerel fillets after salting, smoking and cooling. | ||
| Package | Variable weight, > 150-300 g. | ||
| Shelf Life | Fresh between 0ºC / +4ºC for 30 days Frozen at -18 ºC for 1 year |
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| Package Weight | Variable weight; ≈ 13 kg | ||
| Package Type | White carton box, branded | ||
| Label Information | SMOKED MACKEREL Ingredients Storage temperature Nutritional Value (100 g) Production Party No. Production license date and no. Production Date / Expire Date Net Weight |
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